Diploma of Vocation (D.Voc) in Refrigeration and Air Conditioning ( DVFC23 )
The Diploma of Vocation (D.Voc) in Refrigeration and Air Conditioning course is primarily focused on the maintenance of different parts of Refrigeration and Air Conditioning devices. The following topics will cover in the refrigeration and Air Conditioning course:-
- Introduction: Refrigeration and Air Conditioning and Safety
- Thermal insulation
- Gas Charging
- Testing & Faults Diagnosis
- Non-Conventional Refrigeration system
- Electronic Controls
- Transistors
- Commercial Compressor & Capacity Control
- Food Preservation
- Refrigerants
- Lubrication
Specification : 1,200 Learning hours with 120 Credits
Entry Requirements: This is a stand alone qualification and this does not require any work experience or qualification. But requires to provide a medical certificate and should provide proof of English language literacy by scoring 65 out of 100 marks from the “English language Eligibility Test” provided by GQ.
Diploma of Vocation (D.Voc) in Commercial Cookery Level 3 ( DVFC24 )
With this qualification, students will be able to work in a variety of venues where food is prepared and served. The course includes eight subjects designed to reflect the modern kitchen skill sets required of all chefs.
Course subjects include planning, organizing, preparing and presenting food such as appetizers, stocks, meats, seafood and poultry, desserts and pastries, following health and safety procedures, maintaining kitchen premises, developing hospitality industry knowledge, developing cost effective menus and preparing food according to dietary and cultural needs.
| Unit Name |
| *Participate in environmentally sustainable work practices |
| *Work effectively with others |
| *Use food preparation equipment |
| *Prepare dishes using basic methods of cookery |
| *Prepare appetisers and salads |
| *Prepare stocks, sauces and soups |
| *Prepare vegetable, fruit, egg and farinaceous dishes |
| *Prepare poultry dishes |
| *Prepare seafood dishes |
| *Prepare meat dishes |
| *Prepare food to meet special dietary requirements |
| *Produce cakes, pastries and breads |
| *Work effectively as a cook |
| *Clean kitchen premises and equipment |
| *Plan and cost basic menus |
| *Produce desserts |
| *Use hygienic practices for food safety |
| *Participate in safe food handling practices |
| *Coach others in job skills |
| *Maintain the quality of perishable items |
| *Participate in safe work practices |
Specification : 1,200 Learning hours with 120 Credits
Entry Requirements: This is a stand alone qualification and this does not require any work experience or qualification. But requires to provide a medical certificate and should provide proof of English language literacy by scoring 65 out of 100 marks from the “English language Eligibility Test” provided by GQ
GQ Level 5 Advanced Diploma in Electronic and Electrical Engineering
| Modules | Credits |
|---|---|
| Basics of Electronics | 6 |
| Analog Principles | 6 |
| Power Supplies | 6 |
| Transistors | 6 |
| Oscillators | 6 |
| Amplifiers and Advanced Amplifiers | 6 |
| Voltage Regulators | 6 |
| Power Controllers | 6 |
| Digital Principles | 6 |
| Mathematics For Technical Application | 6 |
| Electrical Drawing | 6 |
| Instrumentation for Automation and Process Control | 6 |
| Programmable Logic Controllers | 6 |
| Micro Controller Programming and IoT Systems | 6 |
| Electrical Machines and Drivers | 6 |
| Power Distribution and Electrical Installations | 6 |
| Fundamentals of Robotic Control | 6 |
| Process Control and Tuning of Industrial Control Loops | 6 |
| Safety Management Systems | 6 |
| Engineering Management and Project Management | 6 |
120 Credit and 1,200 Learning Hours [ Code – L5ADEEE ]
Entry Requirements
5 GCE O/L Credit Passes and good command of the English language. Minimum one year work experience in the relevant filed For International Students : As per the requirement of their qualification authorities
Mechanical Engineering Technology
LA-UK Level 6 Graduate Diploma in Mechanical Engineering Technology
Code : L6GDMET
| Modules | Credits |
| Advanced Thermodynamics and Heat Transfer | 15 |
| Structural Analysis and fine element transfer | 15 |
| Advanced Fluid Mechanic and CFD | 15 |
| Mechanical Design and Product Development | 15 |
| Control Systems and Automation | 15 |
| Material Science and Engineering | 15 |
| Engineering Project management and Professional Practice | 15 |
120 Credits and 1,200 Learning Hours
Duration: Minimum 06 months and Maximum 2 Years
Entry Requirements
This is a stand-alone qualification but there are entry requirements. Applicants must have obtained one of the following:
Level 5 Diploma have obtained one of the following
*A UK Degree or Overseas equivalent / 5 Years of Work experience
*Level 5 qualifications from another internationally recognised awarding body or approved overseas Institutes of Higher Education.
